Carmel Restaurant, located in Budapest’s Jewish Quarter, combines timeless elegance with
authentic kosher cuisine. With over 30 years of history and nearly 10 years as a glatt kosher
restaurant, it offers traditional Hungarian and Jewish dishes alongside modern creations by an Israeli
chef. Live music enhances the warm atmosphere, making Carmel a favorite for both locals and
visitors. Shabbat meals are also available, all prepared according to strict kosher standards.
